Proximate Composition and Functional Properties of Soyabeans (Glycine Max) Enriched Carbohydrate Diets
DOI:
https://doi.org/10.54536/ajfst.v3i2.3443Keywords:
Cassava, Functional Properties, Proximate Composition, Soybeans, YamAbstract
This study explored enhancing the nutritional value and functional properties of carbohydrate-rich diets by incorporating soybeans into millet, cassava, and yam. Soybeans, known for their high protein, unsaturated fats, and micronutrients, were used to fortify these staple foods. Proximate analysis assessed the macronutrient content of both the original and soybean-enriched samples, while functional properties such as water and oil absorption capacities, swelling index, bulk density, and gelation capacity were evaluated. Results showed significant increases in protein content, particularly in the millet-soybean mixture (29.81%), with relatively low levels of fat and ash. Functional assessments indicated millet’s highest gelation capacity and cassava’s superior water absorption. These findings suggest that soybean fortification can improve carbohydrate-rich diets’ nutritional quality and versatility. Further research is recommended to assess the impact of these dietary modifications on human health and consumer acceptance.
Downloads
References
Ademiluyi, A. O., & Oboh, G. (2013). Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro. Experimental Toxicology and Pathology, 65(3), 305–309. https://doi:10.1016/j.etp.2012.12.008
Alobo, A. P. (2003). Proximate composition and selected functional properties of defatted papaya (Carica papaya) kernel papaya. Plant Foods for Human Nutrition, 58, 1-7.
Basson, A. R., Ahmed, S., Almutairi, R., Seo, B., & Cominelli, F. (2021). Regulation of intestinal inflammation by soybean and soy-derived compounds. Foods, 10(4), 774. https://doi:10.3390/foods10040774
Behall, K. M., Scholfield, D. J., & Hallfrisch, J. (1999). The effect of particle size of whole grain flour on plasma glucose, insulin, and TSH in human subjects. Journal of the American College of Nutrition, 18, 591-597.
Bhandari, M. R., & Kawabata, J. (2004). Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal. Food Chemistry, 85(2), 281-287.
Bjorck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. G. (1994). Food properties affecting the digestion and absorption of carbohydrates. American Journal of Clinical Nutrition, 59, 699-705.
Chatterjee, C., Gleddie, S., & Xiao, C. W. (2018). Soybean bioactive peptides and their functional properties. Nutrients, 10(9), 1211. https://doi:10.3390/nu10091211
Darabi, A., Taleban, F. A., Esmaili, M., & Valaii, N. (2000). Glycemic index of split peas, rice (binam), kidney beans, green peas, “Lavash” bread, and broad bean kernels in NIDDM subjects. Acta Medica Iranica, 38, 79-83.
Dias-Martins, A. M., Pessanha, K. L., Pacheco, S., et al. (2018). Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: food security, processing, health benefits and nutritional products. Food Research International, 109, 175–186. https://doi:10.1016/j.foodres.2018.03.022
Kaur, K. D., Jha, A., Sabikhi, L., et al. (2014). Significance of coarse cereals in health and nutrition: a review. Journal of Food Science and Technology, 51(7), 1429–1441. https://doi:10.1007/s13197-012-0863-7
Kaur, P., Purewal, S. S., Sandhu, K. S., et al. (2019). Millets: a cereal grain with potent antioxidants and health benefits. Food Measurement and Mapping, 13, 793–806. https://doi:10.1007/s11694-018-0981-1
Marriott, B. P., Birt, D. F., Stallings, V. A., & Yates, A. A. (Eds.). (2020). Present knowledge in nutrition. John Wiley & Sons, Inc. (pp. 37-50).
McCallum, E. J., Anjanappa, R. B., & Gruissem, W. (2017). Tackling agriculturally relevant diseases in the staple crop cassava (Manihot esculenta). Current Opinion in Plant Biology, 38(8), 50–58. https://doi:10.1016/j.pbi.2017.05.003
Nassar, N., & Ortiz, R. (2007). Cassava improvement: Challenges and impacts. Journal of Agricultural Science, 145(2), 163–171. https://doi:10.1017/S0021859607001743
Onwuka, G. I. (2005). Food analysis and instrumentation: Theory and practice (pp. 133–137). Naphthali Prints.
Thannoun, A. M., & Al-Kubati, A. M. M. (2005a). Blood glucose response and glycemic index of breads and some wheat products in normal human subjects. Mesopotamia Journal of Agriculture, 33, 8-18.
Thannoun, A. M., & Al-Kubati, A. M. M. (2005b). Blood glucose response and glycemic index of some dried legumes in normal human subjects. Mesopotamia Journal of Agriculture, 33, 19-28.
Tovar, J., Björck, I., & Asp, N. G. (1992). Incomplete digestion of carbohydrates in cooked ground beans (Phaseolus vulgaris): Studies in vitro and in vivo. Journal of Agricultural and Food Chemistry, 40(3), 477-481.
United States Department of Agriculture (USDA) (2016). Natural Resources Conservation Service. PLANTS Database. Retrieved November 21, 2020. https://plants.usda.gov/
World Health Organization (WHO). (2015). Sugars Intake for Adults and Children: Guideline. Retrieved. http://www.world-heart-federation.org/cardiovascular-health/cardiovascular-disease-risk-factors
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Otokpa Emmanuel Ihotu, Etim Esin Etim
This work is licensed under a Creative Commons Attribution 4.0 International License.
