The American Journal of Agricultural Science, Engineering, and Technology (AJASET) is open access and double-blind peer-reviewed international journal publishing articles that emphasize research, development, and application within the fields of Agricultural Science, Engineering, and Technology. The AJASET covers all areas of Agricultural Science, Engineering, and Technology, publishing original research articles. The AJASET reviews papers within the shortest possible time of submission and publishes accepted articles on the internet immediately upon receiving the final versions.
ISSN: 2158-8104 (Online), 2164-0920 (Print)
The American Journal of Aquaculture and Animal Science (AJAAS), a double-blind peer-reviewed and open-access international journal publishing manuscript that emphasizes research, development, and application within the broad coverage in all areas of aquaculture, fisheries, livestock, and animal sciences. The AJAAS reviews manuscript within the shortest possible time of submission and publishes accepted articles online first immediately upon receiving the final versions.
The American Journal of Life Science and Innovation (AJLSI) is an international, open access, and double-blind peer-reviewed Journal that publishes research articles emphasizing life sciences and innovations. The Journal comprises techniques suitable for promoting the dissemination of research findings that are expected to benefit the basic needs of health, agriculture, biotechnology, pharmaceutical, and food industries. AJLSI also publishes life science articles on evidence-based practices, thus improving the quality of life. AJLSI accepts manuscripts throughout the year; all submitted manuscripts are rigorously reviewed, and publish articles online first.
The American Journal of Food Science and Technology (AJFST) is an international, double-blind peer-reviewed, and open-access journal that publishes research articles review papers in the fields of food science and technological innovations in packaging, designing, and producing foods and food products. The AJFST endeavors to provide a global platform for the dynamic exchange of ideas and findings from research of various disciplines, enhancing product quality, processed food products, and improving productivity and efficiency. Further, the AJFST encourages academic and industry researchers to be reflective of the use of technological innovations and focus on its fundamental objectives. AJFST reviews papers within the shortest possible time of submission and publishes accepted articles on the internet immediately upon receiving the final versions.
The American Journal of Bioscience and Bioinformatics (AJBB) is a double-blind peer-reviewed and open access international publication platform to develop academic and research collaboration. It aims to promote the integration of bioscience, biochemistry, and bioinformatics. The focus is to publish papers on state-of-the-art bioscience, biochemistry and bioinformatics. Submitted papers will be reviewed by technical committees of the Journal and association. The audience includes researchers, managers, and operators for bioscience, biochemistry, and bioinformatics as well as designers and developers.