Vol. 4 No. 2 (2025): American Journal of Food Science and Technology

Research Articles

• Nutritional and Biochemical Evaluation of Wild Marine Fishes Lates calcarifer and Alepes djedaba from Cox’s Bazar, Bangladesh

  Khandakar Zakir Hossain, Faisal Rashid, Kawkabul Saba, Farhat Bashir, Shanzida Islam, Mahmuda Begum

  44-56

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• Evaluation of the Nutritional Profile and Obesogenic Potential of a Formulated High-Fat Diet

  Edith Reuben, Bruno Chukwuemeka Chinko, Nimisoere Peace Batubo, Precious Whiskey Ikete, Fortune Somiari Amah-Tariah

  34-43

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• Green Growth and Renewable Energy Adoption in Bangladesh: Economic and Policy Perspectives

  Shuvo Kumar Mallik, Chaiti Paul, G. M. M. Didar Diyan Muyed

  26-33

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• From Indigenous to Improved Breeds: Adoption Dynamics and Intensity of Artificial Insemination Among Farmers in Western Kenya

  G. O. Awuor, E. Kipkemei, A. Serem, A. K. Kipkoech

  15-25

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• Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues

  Abah Joseph Onoja, Muyong Gordon Muyong, Ndi Betrand Bongjo

  9-14

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• Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

  Jack Amedu Ankeli, Ogbene Gillian Igbum, Friday Godwin Okibe, Charles Chukwuma Ariahu, Ndi Betrand Bongjo

  1-8

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