Vol. 2 No. 1 (2023): American Journal of Food Science and Technology

Research Articles

• Adaptation and Performance Evaluation Closed Drum Type Carbonizer for Waste Biomass

  Getachew Hailu

  21-25

  • Download PDF

  DOI: https://doi.org/10.54536/ajfst.v2i1.1508

• Phytochemical Analysis on Aqueous Leaf Extract of Justicia carnea (Acanthaceae) and its Antibacterial Activity on Some Isolated Bacterial

  Ojeaga Imohiosen

  16-20

  • Download PDF

  DOI: https://doi.org/10.54536/ajfst.v2i1.1564

• Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut

  Chude C. O, Nwagbo C. C., Dibua N. A, Okoye E. C. S., Okpalanma E. F, Okoyeuzu C. F.

  5-15

  • Download PDF

  DOI: https://doi.org/10.54536/ajfst.v2i1.1025

• Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish

  Muhammad Umar, Qasim Ali, Muhammad Amir, Ram Prasad Bebartta

  1-4

  • Download PDF

  DOI: https://doi.org/10.54536/ajfst.v2i1.1229