Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

View Vol. 4 No. 1 (2025): American Journal of Food Science and Technology
DOI: https://doi.org/10.54536/ajfst.v4i1
Published: 2025-06-30

Review Articles

  • Modified Atmospheric Packaging in Various Food Products

    Jasmin Laila Rasheed, Evangeline Christina A., Mr. Naisam Azeez, Justin Samuel
    1-10
    DOI: https://doi.org/10.54536/ajfst.v4i1.2942

  • Optimization the Nutrient Composition and Anti-nutrient of Cereal-Legume Mixtures for Infant Complementary Feeding: A Review

    Ziad Ahmed
    60-66
    DOI: https://doi.org/10.54536/ajfst.v4i1.4210

Research Articles

  • Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire

    N. Z. Silué, C. C. Adassé, R. Aboudou, A. Assemien
    37-49
    DOI: https://doi.org/10.54536/ajfst.v4i1.4173

  • Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)

    A. A. Amanyunose, B. F. Olanipekun, O. E. Adelakun
    21-29
    DOI: https://doi.org/10.54536/ajfst.v4i1.3889

  • A Review of Food Security Crisis in Uncertain Times

    Abdulfatah Said Mohamed
    67-75
    DOI: https://doi.org/10.54536/ajfst.v4i1.3622

  • Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods

    Ndi Betrand Bongjo, Charles Chukwuma Ariahu, Barnabas Aloo Ikyenge
    50-59
    DOI: https://doi.org/10.54536/ajfst.v4i1.3916

  • Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

    Ayong Mary Assumpta Fulai, Ndi Betrand Bongjo, Ogbene Gillian Igbum
    30-36
    DOI: https://doi.org/10.54536/ajfst.v4i1.3929

  • Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate Drinks

    Terhemba Nancy Seember, Ariahu Charles Chukwuma, Kelly Ndombow Yakum, Peter Abuengmoh, Nwatum Irene Ayah
    11-20
    DOI: https://doi.org/10.54536/ajfst.v4i1.4080