Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

DOI: https://doi.org/10.54536/ajfst.v4i1

Published: 2025-06-30

Review Articles

Optimization the Nutrient Composition and Anti-nutrient of Cereal-Legume Mixtures for Infant Complementary Feeding: A Review

Ziad Ahmed

60-66
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Modified Atmospheric Packaging in Various Food Products

Jasmin Laila Rasheed, Evangeline Christina A., Mr. Naisam Azeez, Justin Samuel

1-10
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Research Articles

TropiCrisps: LangKamote Chips (Jackfruit & Sweet Potato Fusion)

Lena N. Cañet, Marvin R. Tullao, Ismael Kobe Cruz

99-103
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Integration of Data Science and Block Chain to Secure Food Safety in Bangladesh

Prasenjit Sarker, Chironjit Sarker, Khadija Huq

90-98
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Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.)

MFH Shikder, Md Nahid Hossain Jany, Juwel Rana, M. Burhan Uddin

76-89
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A Review of Food Security Crisis in Uncertain Times

Abdulfatah Said Mohamed

67-75
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Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods

Ndi Betrand Bongjo, Charles Chukwuma Ariahu, Barnabas Aloo Ikyenge

50-59
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Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire

N. Z. Silué, C. C. Adassé, R. Aboudou, A. Assemien

37-49
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Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

Ayong Mary Assumpta Fulai, Ndi Betrand Bongjo, Ogbene Gillian Igbum

30-36
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Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)

A. A. Amanyunose, B. F. Olanipekun, O. E. Adelakun

21-29
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Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate Drinks

Terhemba Nancy Seember, Ariahu Charles Chukwuma, Kelly Ndombow Yakum, Peter Abuengmoh, Nwatum Irene Ayah

11-20
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Engineering & Technology

Agricultural Science

Environment & Climate

Business & Economics

Arts & Social Science

Multidisciplinary

Medical Science & Others

Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

Review Articles

Optimization the Nutrient Composition and Anti-nutrient of Cereal-Legume Mixtures for Infant Complementary Feeding: A Review

Modified Atmospheric Packaging in Various Food Products

Research Articles

TropiCrisps: LangKamote Chips (Jackfruit & Sweet Potato Fusion)

Integration of Data Science and Block Chain to Secure Food Safety in Bangladesh

Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.)

A Review of Food Security Crisis in Uncertain Times

Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods

Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire

Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)

Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate Drinks

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Engineering & Technology

Agricultural Science

Environment & Climate

Business & Economics

Arts & Social Science

Multidisciplinary

Medical Science & Others

Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

Review Articles

Research Articles

newsletter

Make a Submission

manuscript-template

Information

indexing

Facebook

Current Issue