Vol. 3 No. 2 (2024): American Journal of Food Science and Technology

Research Articles

• Blending Insights, Wadding the Nutritional and Physiochemical Gaps of High Omega-3 Peony Oil and High Omega-6 Safflower Oil

  Usman Ali, Ameer Khan, Muhammad Shahzad, Shahzad Farooq, Farhan Ullah

  44-52

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• The Street Food Microenterprises in Bangladesh: Situational Analysis Based on the Trends and Needs

  Md. Abu Shehen

  88-98

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• Development of Functional Nutritional Whey Beverage with Herbal Extract and Its Sensory Quality

  Aditi Roy Chowdhury, Ambitama Guha

  18-29

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• Diversity of Mycotoxin-Producing Fungi in Leafy and Fruit Vegetables Sold in Port Harcourt Metropolis, Nigeria

  Minimah S. O., Nwauzoma A. B., Chuku E. C., Nmom F. W.

  60-67

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• Malnutritional Status of 6-59 months Childs of Rural Families in Dinajpur Districts Bangladesh

  Monika Khatun Sharna, Masuma Tunazzin Rim, Anusree Ghosh, Anwara Akter Khatun, Uttam Kumar Majumde

  1-17

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• COVID-19 Concerns and Resources Allocation on Smallholder Rice Farms in Cote D’ivoire

  Innocent Daniel Gniza

  75-82

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• Antibiotic Susceptibility Pattern of Microorganisms Found in Fura De Nono Sold in Different Markets in Makurdi Benue State

  Ato Joy Iember, Ogbonna Innocent Okonkwo

  99-106

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• Iodine Fortification from Sargassum sp. on the Quality of Iodized Consumption Salt

  Firda Rosa Afila, Sri Subekti, Mochammad Amin Alamsjah

  68-74

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• Comparative Antibody Responses of Four Turkey Strains to Attenuated Salmonella Vaccine: A Path to Enhanced Poultry Production

  Jude Ngozichukwuka Efienokwu, Ekerette Emmanuel Ekerette

  83-87

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• Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas

  Peter Abuengmoh, Dick Iorwuese Gernah, Dinnah Ahure, Kelly Ndombow Yakum

  36-43

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• Proximate Composition and Functional Properties of Soyabeans (Glycine Max) Enriched Carbohydrate Diets

  Otokpa Emmanuel Ihotu, Etim Esin Etim

  53-59

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• Detection of Adulteration in Besan (Cicer Arietinum) Using Microscopic Technique

  Padmapriya Rajan, Kyatanahalli S. Nagabhushana

  107-130

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• Evaluation of Celery Juice Powder as a Natural Curing Agent for Tocino

  Joshua Ken J. Policarpio

  30-35

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