Vol. 3 No. 1 (2024): American Journal of Food Science and Technology

Research Articles

• Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry

  Oganezi N. C., Agbaeze T., Kalu S. O.

  13-18

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  DOI: https://doi.org/10.54536/ajfst.v3i1.2365

• Relationships Between Food Systems, Agricultural Practices, and Food Security Amidst Climate Change in Western Bhutan

  Purna P. Chapagai, Om Katel, Penjor

  1-12

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  DOI: https://doi.org/10.54536/ajfst.v3i1.2295