Antibiotic Susceptibility Pattern of Microorganisms Found in Fura De Nono Sold in Different Markets in Makurdi Benue State
DOI:
https://doi.org/10.54536/ajfst.v3i2.3738Keywords:
Antibiotic resistance, Fura de Nono, Microbial contamination, Makurdi, Hygienic practices, Microbial analysisAbstract
Fura de Nono, a traditional fermented dairy and millet product popular in Nigeria, is widely consumed for its nutritional value. However, its production, often under unsanitary conditions, raises concerns about microbial contamination and public health risks. This study investigates the microbial load in Fura de Nono samples collected from local markets in Makurdi, Nigeria, assessing the presence of pathogenic bacteria and fungi. Using standard microbiological techniques, including colony counting and biochemical tests, the study identified harmful microorganisms such as Escherichia coli, Staphylococcus aureus, Proteus vulgaris, and Salmonella species. Antibiotic susceptibility tests revealed resistance in certain isolates, posing additional risks to consumers. The findings underscore the urgent need for improved sanitation practices among vendors, routine microbiological testing, and better regulatory enforcement to ensure food safety. The study concludes with policy recommendations to enhance hygiene practices and establish a certification system for vendors to protect public health.
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