Metricized Alimentary: Unveiling the Effects of Nutritional Transparency of Restaurants in Achieving a Salubrious Lifestyle on Consumer Behavior
DOI:
https://doi.org/10.54536/ajebi.v5i2.7451Keywords:
Consumer Behavior, Demand, Disclosure, Health Goal Congruence, Health-conscious, Metricizing, National Capital Region, Nutritional Transparency, Philippines, Purchase Intention, Salubrious LifestyleAbstract
This study investigates how nutritional transparency affect the health consciousness, health goal congruency, and purchase intention of restaurant consumers within age range 18 to 40 years old in the National Capital Region (NCR, Philippines. This study applied a research design for data collection with quantitative methodology. The profile shows that they were mostly male, single, and full-time students who lived in Marikina City. Crucially, 92.5 percent of respondents considered themselves health conscious. Findings shows that nutritional transparency has a significant positive effect on consumer behavior as the respondents believed that nutrition facts labeling has played an important role in helping them make healthy food choices and inform them of the contents of their meals leading to healthy eating (M=4.17). Perceptions against nutritional transparency were neutral (M=2.76). Moreover, there is high health goal congruency towards nutritional transparency (M=4.17). Purchase intention of respondents has also been found favorable for nutritional transparency as respondents indicated that nutritional transparency impacts their purchasing intentions (M=3.76).
Downloads
References
Abbas, R., & Hatch, C. D. (2024). Providing nutrition information on US restaurant menus: A Systematic Review since the Affordable Care Act (2010). Journal of Consumer Policy. https://doi.org/10.1007/s10603-024-09578-7
Arnaldo, S. (2025, January 30). Quezon City to make calorie labels on menus mandatory — here’s why it matters. RAPPLER. https://www.rappler.com/life-and-style/food-drinks/quezon-city-ordinance-mandatory-calorie-labels-menus/
Assistance, P. (2026, January 24). Stimulus-Organism-Response (SOR) Model - phdassistance. phdassistance. https://www.phdassistance.com/blog/stimulus-organism-response-sor-model/
Brunjes, K. (2026, January 7). Age range by generation | Beresford Research. Beresford Research. https://www.beresfordresearch.com/age-range-by-generation/
Buenaventura, M. (2023, September 11). The pandemic has made 98 percent of Pinoys adopt healthier lifestyle habits. Manila Bulletin. https://mb.com.ph/2023/9/11/the-pandemic-has-made-98-percent-of-pinoys-adopt-healthier-lifestyle-habits
Cahiles-Magkilat, B. (2024, January 4). Pinoys becoming more conscious about their health span - survey. Manila Bulletin. https://mb.com.ph/2024/1/4/article-1687
Dacay, N. J. B., Rañon, J. G., & Culajara, C. L. (2024). Examining the Health-Promoting Lifestyle of College Students: A Quantitative Analysis : American Journal of Human Psychology, 2(1), 93-103. https://doi.org/10.54536/ajhp.v2i1.2823
De Vera, B. A. (2024, November 8). Millennials face frequent illness and mounting medical bills. Manila Bulletin. https://mb.com.ph/2024/11/9/health-costs-hitting-young-pinoys-hard
Erdem, S. (2021). Investigating the effect of restaurant menu labelling on consumer food choices using a field experiment. British Food Journal, 124(11), 3447–3467. https://doi.org/10.1108/bfj-04-2021-0432
García-Salirrosas, E. E., Escobar-Farfán, M., Veas-González, I., Gomez-Bayona, L., Esponda-Perez, J. A., Ezcurra-Zavaleta, G., & Urraca-Vergara, E. M. (2025). Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands. Frontiers in Nutrition, 12, 1680436. https://doi.org/10.3389/fnut.2025.1680436
Garcia, M. J. C. (2023, December 7). Filipinos prefer healthy grocery items – report. Manila Bulletin. https://mb.com.ph/2023/12/7/almost-all-filipinos-prefer-buying-healthy-groceries-items-report
Gajete, S. (2026, January 22). Over half of Working-Age Filipinos are overweight, national data show. Joyful Wellness. https://joyfulwellness.ph/nutrition/2026/01/22/2191/overweight-working-age-filipinos/
Gligorić, K., White, R. W., Kıcıman, E., Horvitz, E., & Chiolero, A. (2021). Formation of social ties influences food choice: A campus-wide longitudinal study. Scientific Reports, 11, 14834. https://arxiv.org/abs/2102.08755
Kim, J., & Lee, H. (2024). Transparency as a trust catalyst: How self-disclosure strategies reshape consumer perceptions of unhealthy food brands on digital platforms. Journal of Open Innovation: Technology, Market, and Complexity, 10(2), 100233. http://mdpi.com/0718-1876/20/2/133#:~:text=This%20study%20examines%20how%20self-disclosure%20strategies%20can,may%20interpret%20self-disclosure%20as%20altruistic%20or%20self-serving.
López-Flores, B., Chang, J., & Hwang, J. (2020). Communication through restaurant menus: Labeling and psychology. Business Communication Research and Practice, 3(1), 38–52. https://www.e-bcrp.org/archive/view_article?doi=10.22682/bcrp.2020.3.1.38
MenuSano. (2025, May 22). Does nutrition information on menus impact food choices? https://www.menusano.com/nutrition-information-impact-on-menu-choices/
Merriam-Webster Dictionary. (2026). salubrious. In Merriam-Webster Dictionary. https://www.merriam-webster.com/dictionary/salubrious
Nievera, A. (2024, March 21). QC gov’t passes ordinance requiring calorie counts on restaurant meals. Manila Bulletin. https://mb.com.ph/2024/3/21/qc-gov-t-passes-ordinance-requiring-calorie-counts-on-restaurant-meals
Primus, T. (2022, July 6). Food transparency in restaurants | FoodNotify Hospitality blog. FoodNotify. https://www.foodnotify.com/en/blog/restaurant-food-transparency
Rahamat, S., Jeong, E. H., Arendt, S. W., & Xu, Y. (2022). Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness. Appetite, 172, 105967. https://doi.org/10.1016/j.appet.2022.105967
Rodriguez, M. K. (2024, July 12). Philippine Restaurants Market Landscape, February 2024. https://www.linkedin.com/pulse/philippine-restaurants-market-landscape-february-2024-rodriguez-kckfc/
Senate of the Philippines. (2024). Nutritional Information Disclosure Act of 2024. In Senate of the Philippines. https://legacy.senate.gov.ph/lis/bill_res.aspx?congress=19&q=SBN-2675
Silva, F., et al. (2022). The influence of information about nutritional quality and environmental impact of menu items on consumer perceptions and behaviors. Food Quality and Preference, 98, 104683. https://www.sciencedirect.com/science/article/abs/pii/S0950329322001586?via%3Dihub
Sobaih, A. E. E., & Abdelaziz, A. S. (2022). The impact of nutrition labelling on customer buying intention and behaviours in fast food operations: Some implications for public health. International Journal of Environmental Research and Public Health, 19(12), 7122. https://doi.org/10.3390/ijerph19127122
U.S. Centers for Disease Control and Prevention. (2024, June 21). Food literacy. Centers for Disease Control and Prevention. https://www.cdc.gov/health-literacy/php/research-summaries/food-literacy.html
Wani, P. S., Somani, P. P., Shah, G. D., & Fernandes, M. (2025). Evolving plates: Dietary shifts among Generation Z and Millennials. European Economic Letters, 15(2), 2584–2592. http://eelet.org.uk
Wang, C., Hsu, C., & Cai, D. (2022). Effects of food nutrition labels on the health awareness of school-age children. BMC Public Health, 22(1), 1249. https://doi.org/10.1186/s12889-022-13613-y
Wiedenroth, J., Antonides, G., & Ronteltap, A. (2024). Psychological determinants of healthy food purchase intention: An integrative model based on health consciousness. Nutrients, 16(3), 421. https://doi.org/10.3390/nu16030421
Witherington, A. (2025, August 4). Health-Conscious consumer trends drive CPG market innovation. Mintel. https://www.mintel.com/insights/consumer-research/health-conscious-consumer-trends-drive-cpg-market-innovation/
World Health Organization: WHO. (2026, January 26). Healthy diet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Tan Edelfin P., Garcia Gian Florence H., Hababag Alyssa Grace A., Tumilap Lucille Kyleigh L., Hontiveros Rey Deniel S., Angeles Ar-j D. C

This work is licensed under a Creative Commons Attribution 4.0 International License.









