Livestock Restocking Interventions Impact on Food Security among Households in Loima Sub-County, Turkana County, Kenya

Authors

  • Roseline Aite Onakuta Department of Development Studies, Catholic University of Eastern Africa, Kenya
  • Fred K. Wamalwa Department of Development Studies, Catholic University of Eastern Africa, Kenya
  • Pamela Engairo School of Business and Economics, Catholic University of Eastern Africa, Kenya

DOI:

https://doi.org/10.54536/ajds.v4i1.5902

Keywords:

Asset Rebuilding, Food Security, Income Generation, Livestock Restocking Interventions, Pastoral Households, Sustainable Livelihoods

Abstract

This study investigated the effects of livestock restocking interventions on food security among households in Loima Sub-County, Turkana County, Kenya. “The study employed a mixed-methods approach targeting 196 pastoral households that had received livestock restocking interventions in the form of cattle, goats, and sheep, which were strongly perceived as vital for replenishing productive resources, promoting household self-sufficiency, improving food security, and reducing prolonged reliance on food assistance. Data collection utilized questionnaires and interview schedules, with descriptive and inferential statistics used for quantitative analysis and thematic triangulation for qualitative data. Results indicate a strong positive correlation between livestock restocking interventions and food security outcomes (r = 0.587, p < 0.01). Multiple linear regression analysis revealed that livestock restocking intervention significantly predicted food security (β = 0.211, p = 0.001), with a one-unit increase in livestock restocking associated with a 0.128 unit increase in food security. Research findings showed that livestock restocking helped households rebuild productive assets and reduce dependency on food aid through increased milk supply and income generation. The study concluded that livestock restocking interventions significantly enhance food security in Loima Sub County through asset rebuilding, productivity enhancement, market integration, and risk mitigation pathways. The research recommended continued investment in livestock restocking programs, with packages aligned to household needs and environmental conditions.

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Author Biographies

  • Fred K. Wamalwa, Department of Development Studies, Catholic University of Eastern Africa, Kenya

    Lecturer

    Department of Development Studies

    Catholic University of Eastern Africa, Kenya.

  • Pamela Engairo, School of Business and Economics, Catholic University of Eastern Africa, Kenya

    Lecturer

    School of Business and Economics

    Catholic University of Eastern Africa, Kenya.

References

Aklilu, Y., & Wekesa, F. W. (2002). Improving food security in pastoral areas of Ethiopia: The contribution of livestock restocking projects. SOS Sahel International (UK) and Pastoral and Environmental Network in the Horn of Africa (PENHA).

Kinyua, J. (2015). Influence of mixed research methods on quality of research work in private universities in Kenya. (Unpublished master’s thesis). University of Nairobi, Kenya.

Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation. Oxford University Press.

State Department for Livestock Development. (2023). National livestock drought assessment report. Government of Kenya.

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Published

2026-01-21

How to Cite

Onakuta, R. A. ., Wamalwa, F. K. ., & Engairo, P. . (2026). Livestock Restocking Interventions Impact on Food Security among Households in Loima Sub-County, Turkana County, Kenya. American Journal of Development Studies, 4(1), 20-24. https://doi.org/10.54536/ajds.v4i1.5902

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