Metricized Alimentary: Unveiling the Effects of Nutritional Transparency of Restaurants in Achieving a Salubrious Lifestyle on Consumer Behavior

Authors

  • Tan Edelfin P. FEU Roosevelt Marikina, Philippines
  • Garcia Gian Florence H. FEU Roosevelt Marikina, Philippines
  • Hababag Alyssa Grace A. FEU Roosevelt Marikina, Philippines
  • Tumilap Lucille Kyleigh L. FEU Roosevelt Marikina, Philippines
  • Hontiveros Rey Deniel S. FEU Roosevelt Marikina, Philippines
  • Angeles Ar-j D. C FEU Roosevelt Marikina, Philippines

DOI:

https://doi.org/10.54536/ajebi.v5i2.7451

Keywords:

Consumer Behavior, Demand, Disclosure, Health Goal Congruence, Health-conscious, Metricizing, National Capital Region, Nutritional Transparency, Philippines, Purchase Intention, Salubrious Lifestyle

Abstract

This study investigates how nutritional transparency affect the health consciousness, health goal congruency, and purchase intention of restaurant consumers within age range 18 to 40 years old in the National Capital Region (NCR, Philippines. This study applied a research design for data collection with quantitative methodology. The profile shows that they were mostly male, single, and full-time students who lived in Marikina City. Crucially, 92.5 percent of respondents considered themselves health conscious. Findings shows that nutritional transparency has a significant positive effect on consumer behavior as the respondents believed that nutrition facts labeling has played an important role in helping them make healthy food choices and inform them of the contents of their meals leading to healthy eating (M=4.17). Perceptions against nutritional transparency were neutral (M=2.76). Moreover, there is high health goal congruency towards nutritional transparency (M=4.17). Purchase intention of respondents has also been found favorable for nutritional transparency as respondents indicated that nutritional transparency impacts their purchasing intentions (M=3.76).

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Published

2026-05-18

How to Cite

Tan , E. P., Garcia , G. F. H., Hababag , A. G. A., Tumilap , L. K. L., Hontiveros , R. D. S., & Angeles , A.- j D. C. (2026). Metricized Alimentary: Unveiling the Effects of Nutritional Transparency of Restaurants in Achieving a Salubrious Lifestyle on Consumer Behavior. American Journal of Economics and Business Innovation, 5(2), 40-52. https://doi.org/10.54536/ajebi.v5i2.7451

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