Vol. 3 No. 1 (2024): American Journal of Multidisciplinary Research and Innovation

Research Articles

• The Role of Culinary Education in Promoting Nutritional Awareness: A Systematic Review

  Abigail Sarfo Amoah, Nana Amma Twumwaa, Bertha Ethel Braimah, Marilyn Gadogbe

  29-34

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  • Views 2212

  DOI: https://doi.org/10.54536/ajmri.v3i1.2464

• Understanding Motivations Behind COVID-19 Vaccination Uptake: Insights from a Cross-Sectional Study in Northern Bangladesh

  Mohammad Zahidul Islam, Md Awal Kabir

  20-28

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  DOI: https://doi.org/10.54536/ajmri.v3i1.2488

• Leadership Dynamics in Organizational Change: An In-Depth Exploration of Public and Private Sectors in Saudi Arabia

  Anas Abdullah Alfozan

  11-19

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  DOI: https://doi.org/10.54536/ajmri.v3i1.2393

• Congolese Student Comprehension of CMMW: A Stumbling Stone to the Development of L2 Learners’ Acquisition

  Quellon Tavilat Lepari Nzamba Yassanguila, Chang-Hai Chi

  1-10

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  • Views 140

  DOI: https://doi.org/10.54536/ajmri.v3i1.2361