Vol. 3 No. 1 (2025): American Journal of Tourism and Hospitality

DOI: https://doi.org/10.54536/ajth.v3i1

Published: 2025-12-30

Research Articles

Empowering Indigenous Communities through Learning Visits: An Appreciative Inquiry Approach

Rhea Bayben-De Guzman

218-222
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Symbolism and Cultural Pluralism in Bangladeshi Folk Art: Imaginaries and Expressions of Nationhood

Md Habibur Rahman, Md. Mobashir Rahman

232-239
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Visitors’ Behaviour towards Responsible Tourism and Environmental Concern of Agodi Gardens, Ibadan, Nigeria

Ajani F., Ijose O. A., Adebisi O. P., Eshebi G. U.

223-231
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Diversity in the Workplace: Its Effect on Job Satisfaction in the Hospitality and the Tourism Industry

Marilyn P. Gaoat, Rubylinda M. Gaffud, Rocelle Marie Joyce G. Hermosura, Mae Joy C. Malaque, Esmeralda Garcia, Evelyn G. Lumaban

240-253
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ELM: The Case of Experiential Programming

Matthew Miller, Lynette Campogiani

254-266
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A Study on the Role of Smart Tourism Tools in Advancing the Jharkhand Mining Tourism Circuit: Digital Pathways to Mining Tourism

Ashish Kumar, R. C. Anu Chandran

211-217
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Community Perceptions and Participation in Management Practices of Adventure Tourism Destinations in Gloria, Oriental Mindoro

Kaycee H. Nuestro

207-210
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Enhancing Sustainability through Apprenticeship Practices: A study of Family Owned Tourism Enterprises in Mahe Island, Seychelles

Evans Okemwa Achuti

194-206
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Assessing the Impact of AI on Smart Waste Management Framework for Sustainable Eco-Tourism Development

Shah Bin Taufiqur Rahman

179-193
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Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran

Winifred Blankson, Frances Betty Fraikue

163-169
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Examining the Impact of Cultural Diversity on Tourist Satisfaction: An Empirical Study in Ghana’s Western Region Hospitality and Tourism Industry

Janet Nyame, Adriana Narkwa Anderson

152-162
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Ecotourism Awareness in Rajasthan: An Empirical Study on Public Perception and Support

Chandra Shekhar, Anil Kothari

144-151
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Green Tourism Practices among ECOPARKS in the First District of Oriental Mindoro

Qiarrah Syrah A. Chavez, Alvin S. Lunar

127-143
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Tourists Facilities and Revisit Intentions in Selected Tourist Centres in Lagos State, Nigeria

Faith Abimbola Boluwaji

117-126
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Crowd Management Strategies to Lessen Covid-19 Spread in Tourist Sites: A Case Study of Lekki Conservation Centre, Lagos State, Nigeria

Emmanuel T. Abidakun, Olalekan A. Tunde-Ajayi

108-116
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Successful Sustainable Tourism Initiatives: Boosting Off-Roading Activities

Yasin Mondi

97-107
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Zeroing Carbon Footprint in Tourism: Sustainable Approaches and Innovative Solutions

Selahaddin Eyyubi Tezel

86-96
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Perceived Economic, Social, and Environmental Benefits of Agritourism among Workers in Arakan, North Cotabato

Ray P. Castañeda, Maryjoy S. Bacus, Sitty Aynah P. Mala, Lauro M. Aguanta

78-85
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The Role of Travel Agencies and Tour Operators in the Development of the Tourism Sector: An Empirical Study on Bangladesh

Md. Sohan Hossain, Md Naeem Hussain, Tahjib Ahmed, Nripom Gain, Md Ariful Islam

67-77
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Behind the Snow Experiences: Winter Stories of Tourists’ Travel Motivation, Appreciation, and Challenges in Georgia and Armenia

Ismael A. Haguisan III, Carmen C. Menes

48-66
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Conceptualizing Cruise Tourism in Lake Victoria: An Exploratory Blueprinting Analysis of Kisumu Port, Kenya

Janet C. Kimeto

38-47
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Content Marketing: Brand Effectiveness in Commercial Premises of Saint Vincent

Andres Antonio Alcivar Vera, Frank Angel Lemoine Quintero

31-37
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Exploring Tourist Motivations and Experiences in Cemetery Tourism: A Study of Dark Tourism in the Philippines

Emmanuel Dotong

24-30
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The Role of Social Media Marketing in the Tourism and Hospitality Industry: A study on Bangladesh

Md. Sohan Hossain, Piash Sheikh, Polin Islam

14-23
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Service Innovation Model on Memorable Tourism Experiences for Active Elderly Walking Route: A Service Design Perspective

Nai-Hui Yeh, Chia-Han Yang

1-13
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Updated Conference Paper

Using Fruits and Vegetables to Modify the Formulation of Bread: Effects on Physicochemical Properties and Nutritional Value

Winifred Blankson, Kate Neequaye, Frances Betty Fraikue, Felix Kudjo Mlagada

170-178
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Engineering & Technology

Agricultural Science

Environment & Climate

Business & Economics

Arts & Social Science

Multidisciplinary

Medical Science & Others

Vol. 3 No. 1 (2025): American Journal of Tourism and Hospitality

Research Articles

Empowering Indigenous Communities through Learning Visits: An Appreciative Inquiry Approach

Symbolism and Cultural Pluralism in Bangladeshi Folk Art: Imaginaries and Expressions of Nationhood

Visitors’ Behaviour towards Responsible Tourism and Environmental Concern of Agodi Gardens, Ibadan, Nigeria

Diversity in the Workplace: Its Effect on Job Satisfaction in the Hospitality and the Tourism Industry

ELM: The Case of Experiential Programming

A Study on the Role of Smart Tourism Tools in Advancing the Jharkhand Mining Tourism Circuit: Digital Pathways to Mining Tourism

Community Perceptions and Participation in Management Practices of Adventure Tourism Destinations in Gloria, Oriental Mindoro

Enhancing Sustainability through Apprenticeship Practices: A study of Family Owned Tourism Enterprises in Mahe Island, Seychelles

Assessing the Impact of AI on Smart Waste Management Framework for Sustainable Eco-Tourism Development

Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran

Examining the Impact of Cultural Diversity on Tourist Satisfaction: An Empirical Study in Ghana’s Western Region Hospitality and Tourism Industry

Ecotourism Awareness in Rajasthan: An Empirical Study on Public Perception and Support

Green Tourism Practices among ECOPARKS in the First District of Oriental Mindoro

Tourists Facilities and Revisit Intentions in Selected Tourist Centres in Lagos State, Nigeria

Crowd Management Strategies to Lessen Covid-19 Spread in Tourist Sites: A Case Study of Lekki Conservation Centre, Lagos State, Nigeria

Successful Sustainable Tourism Initiatives: Boosting Off-Roading Activities

Zeroing Carbon Footprint in Tourism: Sustainable Approaches and Innovative Solutions

Perceived Economic, Social, and Environmental Benefits of Agritourism among Workers in Arakan, North Cotabato

The Role of Travel Agencies and Tour Operators in the Development of the Tourism Sector: An Empirical Study on Bangladesh

Behind the Snow Experiences: Winter Stories of Tourists’ Travel Motivation, Appreciation, and Challenges in Georgia and Armenia

Conceptualizing Cruise Tourism in Lake Victoria: An Exploratory Blueprinting Analysis of Kisumu Port, Kenya

Content Marketing: Brand Effectiveness in Commercial Premises of Saint Vincent

Exploring Tourist Motivations and Experiences in Cemetery Tourism: A Study of Dark Tourism in the Philippines

The Role of Social Media Marketing in the Tourism and Hospitality Industry: A study on Bangladesh

Service Innovation Model on Memorable Tourism Experiences for Active Elderly Walking Route: A Service Design Perspective

Updated Conference Paper

Using Fruits and Vegetables to Modify the Formulation of Bread: Effects on Physicochemical Properties and Nutritional Value

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