Sustainability Practices of Agritourism in Diffun, Quirino
DOI:
https://doi.org/10.54536/ajth.v2i1.2409Keywords:
Agritourism, Agritourist Farm, Livelihood, Sustainability Practices, Rural TourismAbstract
Addressing social and environmental concerns can minimize risks and provide employment opportunities. Implementing water and energy conservation and providing educational programs can also benefit agritourism. Sustainable practices are crucial for protecting sites from tourist activities and addressing economic, societal, environmental, and institutional issues. The study aims to identify the sustainability practices of agritourism farms in Diffun, Quirino. Various studies ought to determine different practices of agritourism farms to retain customers. In contrast, this study aims to improve sustainability by exploring the perception of agritourism based on the experience of farmer’s owners and farm workers. This cross-sectional study involves a sample of 296 farm workers participants using convenience sampling from two agritourist destinations in Diffun, Quirino. Primary data collection was done using self-administered questionnaires, and the data were analyzed using descriptive and inferential statistics. The study reveals that effective governance frameworks, policies, and implementation of sustainable practices and awareness of these farms will effectively preserve natural resources while promoting social equity and economic profitability. The study found no significant difference between the two agritourism farms’ sustainability approaches, indicating a shared understanding of key factors contributing to sustainability. Stakeholders focus on monitoring and evaluating agricultural practices, and farmers believe societal demands are related to environmental performance. Further research should collaborate with the host community and local government unit to validate the results of findings and develop the potential of agritourism activities in their municipality.
References
Agostini, S. (2008). Learning Sustainability of Rural Tourism. Rural Tourism, Icfai University Press. Hyderabad (India), 5(1), 115-126. https://doi.org/10.4081/ija.2010.13
Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., & Violi, A. (2020). Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review. Sustainability, 12(22), 9575. https://doi.org/10.3390/su12229575
Askarpour, M. H., Mohammadinejad, A., & Moghaddasi, R. (2020). Economics of agritourism development: An Iranian experience. Economic Journal of Emerging Markets, 12(1), 93–104. https://doi.org/10.20885/ejem.vol12.iss1.art8
Baipai, R., Chikuta, O., Gandiwa, E., & Mutanga, C. N. (2021). A Critical Review of success Factors for Sustainable Agritourism development. African Journal of Hospitality, Tourism and Leisure, 10(10(6)), 1778–1793. https://doi.org/10.46222/ajhtl.19770720.192
Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures. Journal of Sustainable Tourism, 21(2), 252–270. https://doi.org/10.1080/09669582.2012.685174
Barbieri, C., Xu, S., Arroyo, C. G., & Rich, S. R. (2016). Agritourism, farm visit, or . . . ? a branding assessment for recreation on farms. Journal of Travel Research, 55(8), 1094–1108. https://doi.org/10.1177/0047287515605930
Buffa, F., Franch, M., & Rizio, D. (2018b). Environmental management practices for sustainable business models in small and medium sized hotel enterprises. Journal of Cleaner Production, 194, 656–664. https://doi.org/10.1016/j.jclepro.2018.05.143
Chengcai, T., Zheng, Q., Qin, N., Yan, S., Shushu, W., & Ling, F. (2017). A review of green development in the tourism industry. Journal of Resources and Ecology, 8(5), 449–459. https://doi.org/10.5814/j.issn.1674-764x.2017.05.002
Cheteni, P., & Umejesi, I. (2022). Evaluating the sustainability of agritourism in the wild coast region of South Africa. Cogent Economics & Finance, 11(1). https://doi.org/10.1080/23322039.2022.2163542
Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., & Marin, D. (2019). Agritourism- A sustainable development factor for improving the ‘Health’ of rural settlements. Case study Apuseni Mountains area. Sustainability, 11(5), 1467. https://doi.org/10.3390/su11051467
Constantin, U. C. D. &. B. (2011). The agrotourism - a vivid chance for the rural life. ideas.repec.org. https://ideas.repec.org/a/ovi/oviste/v11y2011i1p2218-2222.html
De Rosa, M., McElwee, G., & Smith, R. (2019). Farm diversification strategies in response to rural policy: a case from rural Italy. Land Use Policy, 81, 291–301. https://doi.org/10.1016/j.landusepol.2018.11.006
Eusébio, C., Carneiro, M. J., Kastenholz, E., Figueiredo, E., & Da Silva, D. S. (2017). Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal. Journal of Hospitality and Tourism Management, 31, 197–210. https://doi.org/10.1016/j.jhtm.2016.12.006
Faulkner, J., Murphy, E., & Scott, M. (2019). Rural household vulnerability a decade after the great financial crisis. Journal of Rural Studies, 72, 240–251. https://doi.org/10.1016/j.jrurstud.2019.10.030
Manalo, G. M., & Afable, F. M. (2023). Implementation of green tourism practices in the hotels and resorts of White Beach Puerto Galera. American Journal of Tourism and Hospitality, 1(1), 27–34. https://doi.org/10.54536/ajth.v1i1.1769
Grillini, G., Sacchi, G., Streifeneder, T., & Fischer, C. (2023). Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region. Journal of Rural Studies, 104, 103152. https://doi.org/10.1016/j.jrurstud.2023.103152
Halim, M. F., Barbieri, C., Morais, D. B., Jakes, S., & Seekamp, E. (2020). Beyond Economic Earnings: The Holistic meaning of success for women in agritourism. Sustainability, 12(12), 4907. https://doi.org/10.3390/su12124907
Havale, D. S., Birajdar, S. S., Chaudhari, C., (2023). A Systematic Literature Review of Agri Tourism and Sustainability. The Online Journal of Distance Education and e-Learning, 11(1), 563-567. https://www.tojdel.net/journals/tojdel/articles/v11i01c02/v11i01-24.pdf
Ingrassia, M., Bacarella, S., Bellia, C., Columba, P., Adamo, M. S., Altamore, L., & Chironi, S. (2023b). Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1174623
Ispas, A., Untaru, E., & Candrea, A. N. (2019). Environmental Management Practices within Agritourism Boarding Houses in Romania: A Qualitative Study Among Managers. Sustainability, 11(14), 3887. https://doi.org/10.3390/su11143887
Jin, X., Wu, H., Zhang, J., & He, G. (2021). Agritourism Development in the USA: The Strategy of the State of Michigan. Sustainability, 13(20), 11360. https://doi.org/10.3390/su132011360
Kazlouski, V., Ganski, U., Platonenka, A., Vitun, S., & Sabalenka, I. (2020). Sustainable development modeling of agritourism clusters. Management Theory and Studies for Rural Business and Infrastructure Development, 42(2), 118–127. https://doi.org/10.15544/mts.2020.12
Khan, I. A. (2021). Rural-Urban Transition: a challenge to agricultural productivity, biodiversity and food security in Pakistan. ideas.repec.org. https://ideas.repec.org/p/ajy/icddwp/37.html
Khanal, A. R., & Mishra, A. K. (2014). Agritourism and off‐farm work: survival strategies for small farms. Agricultural Economics, 45(S1), 65–76. https://doi.org/10.1111/agec.12130
Kline, C., Cardenas, D., Leung, Y., & Sanders, S. (2007). Sustainable Farm Tourism: Understanding And Managing Environmental Impacts of Visitor Activities. Journal of Extension, 45(2), https://joe.org/joe/2007april/rb2.php
Lane, B. (2005). Sustainable rural tourism strategies: A tool for development and conservation. Revista Interamericana de Ambiente y Turismo-RIAT, 1(1), 12-18. https://shorturl.at/ajoVZ
Latruffe, L., Diazabakana, A., Bockstaller, C., Desjeux, Y., Finn, J., Kelly, E., ... & Uthes, S. (2016). Measurement of sustainability in agriculture: a review of indicators. Studies in Agricultural Economics, 118(3), 123-130. http://repo.aki.gov.hu/2092/
Mastronardi, L., Giaccio, V., Giannelli, A., & Scardera, A. (2015). Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset. SpringerPlus, 4, 590. https://doi.org/10.1186/s40064-015-1353-4
Maye, D. (2016). Examining Innovation for Sustainability from the Bottom Up: An Analysis of the Permaculture Community in England. Sociologia Ruralis, 58(2), 331–350. https://doi.org/10.1111/soru.12141
McCombes, S., & Van Den Eertwegh, L. (2019). Editorial: Courses of Nature. Junctions, 4(1), 1. https://doi.org/10.33391/jgjh.55
Mwansa, R. (2022). Analysis of the Russia-Ukraine war’s consequences on sustainable livelihoods of refugees in Africa. American Journal of Interdisciplinary Research and Innovation, 1(1), 14–24. https://doi.org/10.54536/ajiri.v1i1.362
Okumuş, F., Van Niekerk, M., Köseoğlu, M. A., & Bilgihan, A. (2018). Interdisciplinary research in tourism. Tourism Management, 69, 540–549. https://doi.org/10.1016/j.tourman.2018.05.016
Pérez-Olmos, K. N., & Aguilar‐Rivera, N. (2021). Agritourism and sustainable local development in Mexico: a systematic review. Environment, Development and Sustainability, 23(12), 17180–17200. https://doi.org/10.1007/s10668-021-01413-0
Petrović, M. D., Blešić, I., Ivolga, A., & Vujko, A. (2016). Agritourism impact toward locals’ attitudes-an evidence from Vojvodina Province (Serbia). Journal of the Geographical Institute” Jovan Cvijic”, SASA, 66(1), 105-123. https://www.ceeol.com/search/article-detail?id=579539
Plokhikh, R., Gyula, F., Shaken, A., Sándor, B., Aktymbayeva, A., Attila, T., Mika, M., Dénes, D. L., Дюло, Ф., Олександр, Б., Атілла, Т., & Денеш, Д. Л. (2022). Investigation of environmental determinants for agritourism development in Almaty region of Kazakhstan. https://dspace.kmf.uz.ua/jspui/handle/123456789/2933
Pratt, S., Suntikul, W., & Dorji, U. (2018). Economic sustainability? Examining the linkages and leakages between agriculture and hotels in Bhutan. International Journal of Tourism Research, 20(5), 626-636. https://repository.usp.ac.fj/11221/1/Economic_sustainability_Examining_the_linkages_and_leakages.pdf
Puška, A., Nedeljković, M., Jeločnik, M., Subić, J., Nancu, D., & Andrei, J. (2022). An assessment of improving the sustainable agro-touristic offer in an emerging country using the integrative approach based on fuzzy logic. Frontiers in Environmental Science, 10. https://doi.org/10.3389/fenvs.2022.894811
Roman, M., Roman, M., & Prus, P. (2020). Innovations in Agritourism: Evidence from a Region in Poland. Sustainability, 12(12), 4858. https://doi.org/10.3390/su12124858
Stacey, K. (2022, February 15). New research finds scaling sustainable agriculture requires blended solutions - field to market. Field to Market. https://fieldtomarket.org/new-research-finds-scaling-sustainable-agriculture-requires-blended-solutions/
Shih, D., Lu, C., Lee, C., Cai, S., Wu, K., & Tseng, M. (2018). Eco-Innovation in circular Agri-Business. Sustainability, 10(4), 1140. https://doi.org/10.3390/su10041140
Srisomyong, N., & Meyer, D. (2015). Political economy of agritourism initiatives in Thailand. Journal of Rural Studies, 41, 95–108. https://doi.org/10.1016/j.jrurstud.2015.07.007
Streifeneder, T. (2016). Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives, 20, 251–264. https://doi.org/10.1016/j.tmp.2016.10.003
Tao, Y. H., Wang, R. Y., Ling, H. C., Chu, J. Y., & Ji, H. (2021). Implementing for innovative management of green tourism and leisure agriculture in Taiwan. International Journal of Organizational Innovation (Online), 13(3), 210-219. https://www.ijoi-online.org/attachments/article/297/1131%20Final.pdf
Topcu, E. D. (2007). Agri-Tourism: As A New Element Of Country Planning, Yayımlanmamış Yüksek Lisans Tezi. Fen Bilimleri Enstitüsü, Ortadoğu Teknik Üniversitesi, Ankara. https://shorturl.at/oMSV7
Tseng, M., Chang, C., Wu, K., Lin, C., Kalnaovkul, B., & Tan, R. R. (2019). Sustainable Agritourism in Thailand: Modeling Business Performance and Environmental Sustainability under Uncertainty. Sustainability, 11(15), 4087. https://doi.org/10.3390/su11154087
Zacal, R. G., Virador, L. B., & Cañedo, L. P. (2019). State of Selected Agri-tourism Venture in Bohol, Philippines. International journal of sustainability, education, and global creative economics, 2(1), 9-14. https://doi.org/10.1234/ijsegce.v2i1
Zhao, Z., Xue, Y., Geng, L., Xu, Y., & Meline, N. N. (2022). The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism-A Model to Extend TPB. Journal of Agricultural and Environmental Ethics, 35(3), 15. https://link.springer.com/article/10.1007/s10806-022-09881-8
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Nicole Joy Cortez, Mary Joy Baldomero, April Rose Mendoza, Kimberly Ann Mallari, Mark Jan Benavidez, Ruby Gaffud, Rocelle Marie Joyce Hermosura, Marilyn Gaoat
This work is licensed under a Creative Commons Attribution 4.0 International License.
