Vol. 5 No. 2 (2026): American Journal of Food Science and Technology

AJFST, E-Palli publishers

DOI: https://doi.org/10.54536/ajfst.v5i2

Published: 2026-12-30

Review Articles

Substitute for Casein Protein in Cow’s Milk of Children with Autism Spectrum Disorder: A Review

Md. Mahmudul Hasan, Sajani Akter

1-8
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Research Articles

Fresh Fruit Handling in Tamale and Sagnerigu Municipalities of Ghana: Challenges for Retailers and Implications on Consumer Health

Azumah Lariba Cecilia, Mohammed Ali

49-54
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Sensory, Nutritional, Functional, Flavour Compounds and Microbial Properties of Novel Seasoning Cubes Produced from Tree Tomato Fruit and Crayfish as Influenced byFermentation and Drying

Maboh J, Eke M.O, Okibe F. G.

30-48
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Impact of Food Processing Methods on Antinutrient Reduction in Colocasia Esculenta Leaves

Nnadiukwu, T. A., Nwaokezi, C. O., God’stime, D., Gogo, R. K., Heonukaru, D. A., Kalio, T. H., Nnadiukwu, C. U.

21-29
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Formulation and Acceptability of Bitter Gourd Savory Tart

Kimberly C. Siasol

9-20
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