Vol. 1 No. 1 (2022): American Journal of Food Science and Technology

DOI: https://doi.org/10.54536/ajfst.v1i1

Published: 2022-09-15

Review Articles

• Nutritional Significance and Usage of Garden Cress Seeds (Lepidium sativum L) – A Review

  Vaijayanthi Kanabur, Sharavathi V

  50-55

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  DOI: https://doi.org/10.54536/ajfst.v1i1.500

Research Articles

• Conceptual Design of Animal Feed Chopper with Medium Capacity

  Degefa Woyessa, Geta Kidanemariam

  31-49

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  DOI: https://doi.org/10.54536/ajfst.v1i1.532

• Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content

  Abe Tullo

  25-30

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  DOI: https://doi.org/10.54536/ajfst.v1i1.533

• Design of Manually Operated Four Rows Rice Seeder

  Wabi Tafa

  10-24

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  DOI: https://doi.org/10.54536/ajfst.v1i1.506

• Review on Dairy Cattle Reproductive Performance Under Different Production System in Ethiopia

  Abera Fekata Dinkissa, Mitiku Eshetu Guye

  1-9

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  DOI: https://doi.org/10.54536/ajfst.v1i1.407