Basi a Nakaisigudan: Axiological Relevance of Basi in the Present-day lives of Piddigeños
DOI:
https://doi.org/10.54536/ajds.v2i1.3667Keywords:
Axiology, Basi, Piddigeños, ValuesAbstract
Basi is a fermented wine extracted from sugarcane that is prominent in the province of Ilocos Norte. The product is particularly known in Piddig, the town where Basi Revolt started during the Spanish Regime. This study focused into the axiological relevance of basi in the present-day lives of Piddigeños. This ethnographic research also aimed to explore the historical evolution of basi in Piddig; understand and identify the challenges or threats to the tradition of basi in Piddig, and obtain insights from the Piddigeños about the future of basi. The research instrument revolved around (1) the production and evolution basi; (2) life events where basi is being served; (3) the relevance of basi in the future; (4) threats and challenges to basi; (5) perception of the young generation to the traditional alcoholic beverage; (6) values that can be derived personal experiences with basi. Using the thematic method of analysing data, results revealed that the axiological relevance of basi for Piddigeños are manifested in different dimensions of the society that includes (1) intergenerational transmission; (2) production process continuation; (3) cultural identity; (4) social cohesion; and (5) economic livelihood. Basi, being a cultural symbol, should be given importance such that the government and local should initiate its continuation through collaboration.
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Copyright (c) 2024 Sid Anthony Paolo R. Verdan, Jasmine B. Gamponia, Mark Kevin J. Gorospe, Kedj D. Hermano, Irish Djethrina F. Dancel, Mae-Anne A. Marcelo, Jasper Kim M. Rabago
This work is licensed under a Creative Commons Attribution 4.0 International License.
