Global Research Trends and Thematic Evolution in Coffee Production: A Bibliometric Analysis (2000–2025)

Authors

  • Jeson N. Geroche Associate Professor, Davao de Oro State College, Philippines
  • Marianne R. Mata Instructor, Davao de Oro State College, Philippines

DOI:

https://doi.org/10.54536/ijsa.v4i1.7199

Keywords:

Agroforestry, Bibliometric Analysis, Climate Resilience, Coffee Production, Sustainability

Abstract

Coffee is one of the world’s most economically and socially significant agricultural commodities, yet it remains highly vulnerable to climate variability, biotic stress, and sustainability pressures. This study provides a comprehensive bibliometric assessment of global research trends in coffee production using data retrieved from the Lens.org database and analyzed through Biblioshiny (Bibliometrix in R) and VOSviewer. A total of 1,000 peer-reviewed documents published between 2020 and 2025 were examined to evaluate publication growth patterns, collaboration dynamics, thematic evolution, and conceptual structure. Results indicate a marked expansion of scientific output during the early 2020s, driven primarily by research on climate resilience, agroforestry systems, disease management, and sustainability transitions. Thematic mapping identifies “coffee production” and “agroforestry” as motor themes, while sustainability and circular bioeconomy approaches emerge as consolidating priorities. Despite growing interdisciplinarity and collaborative intensity, key gaps persist, including the underrepresentation of Southeast Asia, limited long-term field validation studies, weak integration of extension-oriented research, and insufficient incorporation of microbiome-based productivity enhancement. The findings highlight the evolution of coffee production research toward a systems-oriented framework integrating ecological resilience, genetic improvement, quality differentiation, and resource efficiency. Addressing identified gaps will be critical to strengthening the long-term sustainability and global competitiveness of coffee production systems under intensifying environmental and socio-economic pressures.

References

Aria, M., & Cuccurullo, C. (2017). Bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959–975. https://doi.org/10.1016/j.joi.2017.08.007

Avelino, J., Cristancho, M., Georgiou, S., Imbach, P., Aguilar, L., Bornemann, G., Läderach, P., Anzueto, F., Hruska, A. J., & Morales, C. (2015). The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Security, 7, 303–321. https://doi.org/10.1007/s12571-015-0446-9

Bunn, C., Läderach, P., Ovalle Rivera, O., & Kirschke, D. (2015). A bitter cup: Climate change profile of global production of Arabica and Robusta coffee. Climatic Change, 129(1–2), 89–101. https://doi.org/10.1007/s10584-014-1306-x Cobo

M. J., López-Herrera, A. G., Herrera-Viedma, E., & Herrera, F. (2011). Science mapping software tools: Review, analysis, and cooperative study among tools. Journal of the American Society for Information Science and Technology, 62(7), 1382–1402. https://doi.org/10.1002/asi.21525

Compant, S., Clément, C., & Sessitsch, A. (2010). Plant growth–promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization. Applied and Environmental Microbiology, 76(17), 509–518. https://doi.org/10.1128/AEM.01700-09

DaMatta, F. M., Rahn, E., Läderach, P., Ghini, R., & Ramalho, J. D. C. (2018). Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? Climatic Change, 152, 167–178. https://doi.org/10.1007/s10584-018-2346-4

Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. https://doi.org/10.1016/j.jbusres.2021.04.070

Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105, 1809–1831. https://doi.org/10.1007/s11192-015-1645-z

Farah, A. (2012). Coffee constituents. In Y. F. Chu (Ed.), Coffee: Emerging health effects and disease prevention (pp. 21–58). Wiley-Blackwell. Food and Agriculture Organization of the United Nations. (2023). FAOSTAT statistical database. https://www.fao.org/faostat

Glänzel, W., & Schubert, A. (2004). Analysing scientific networks through co-authorship. In H. F. Moed, W. Glänzel, & U. Schmoch (Eds.), Handbook of quantitative science and technology research (pp. 257–276).

Springer. International Coffee Organization. (2023). Coffee market report and trade statistics. https://www.ico.org

Janissen, B., & Huynh, T. (2018). Chemical composition and value-adding applications of coffee industry by-products: A review. Resources, Conservation and Recycling, 128, 110–117. https://doi.org/10.1016/j.resconrec.2017.10.001

Jha, S., Bacon, C. M., Philpott, S. M., Rice, R. A., Méndez, V. E., & Läderach, P. (2014). Shade coffee: Update on a disappearing refuge for biodiversity. BioScience, 64(5), 416–428. https://doi.org/10.1093/biosci/biu038

Kamilaris, A., & Prenafeta-Boldú, F. X. (2018). Deep learning in agriculture: A survey. Computers and Electronics in Agriculture, 147, 70–90. https://doi.org/10.1016/j.compag.2018.02.016

Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014). Coffee: Biochemistry and potential impact on health. Food & Function, 5, 1695–1717. https://doi.org/10.1039/C4FO00042K

Madrid, C. M. O., Lumbayan, W. C., Malon, J. T., Montero, J. M., & Beliganio, A. V. (2025a). The relationship of pricing strategies in customer satisfaction at Cabanglasan coffee shop. American Journal of Economics and Business Innovation, 4(3), 205–212. https://doi.org/10.54536/ajebi.v4i3.6212

Madrid, C. M. O., Lumbayan, W. C., Malon, J. T., Montero, J. M., & Beliganio, A. V. (2025b). The relationship between social media and purchase intention towards coffee shops in Cabanglasan, Bukidnon. American Journal of Economics and Business Innovation, 4(3), 213–224. https://doi.org/10.54536/ajebi.v4i3.6215

Mussatto, S. I., Machado, E. M. S., Martins, S., & Teixeira, J. A. (2011). Production, composition, and application of coffee and its industrial residues. Food and Bioprocess Technology, 4, 661–672. https://doi.org/10.1007/s11947-011-0565-z

Perfecto, I., Vandermeer, J., & Wright, A. (2019). Nature’s matrix: Linking agriculture, conservation and food sovereignty (2nd ed.).

Rodríguez Robles, F., Monroig-Saltar, F. M., & Serrano-Acevedo, D. (2018). Application of an energy efficient hot air recirculation controlled closed system environment for parchment coffee dehydration in Puerto Rico. American Journal of Agricultural Science, Engineering and Technology, 2(1), 41–50. https://doi.org/10.54536/ajaset.v2i1.30

Routledge. Porter, A. L., & Rafols, I. (2009). Is science becoming more interdisciplinary? Measuring and mapping six research fields over time. Scientometrics, 81(3), 719–745. https://doi.org/10.1007/s11192-008-2197-2

Pretty, J., Benton, T. G., Bharucha, Z. P., Dicks, L. V., Flora, C. B., Godfray, H. C. J., Goulson, D., Hartley, S., Lampkin, N., Morris, C., Pierzynski, G., Prasad, P. V. V., Reganold, J., Rockström, J., Smith, P., Thorne, P., & Wratten, S. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1, 441–446. https://doi.org/10.1038/s41893-018-0114-0 van

Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84(2), 523–538. https://doi.org/10.1007/s11192-009-0146-3 Wang, J. (2013). Citation time window choice for research impact evaluation. Scientometrics, 94, 851–872. https://doi.org/10.1007/s11192-012-0775-9

Wuchty, S., Jones, B. F., & Uzzi, B. (2007). The increasing dominance of teams in production of knowledge. Science, 316(5827), 1036–1039. https://doi.org/10.1126/science.1136099

Zupic, I., & Čater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429–472. https://doi.org/10.1177/1094428114562629

Downloads

Published

2026-08-03

How to Cite

Geroche, J. N. ., & Mata, M. R. . (2026). Global Research Trends and Thematic Evolution in Coffee Production: A Bibliometric Analysis (2000–2025). International Journal of Smart Agriculture, 4(1), 64-74. https://doi.org/10.54536/ijsa.v4i1.7199

Similar Articles

1-10 of 16

You may also start an advanced similarity search for this article.