ADAPTABILITY OF ORGANIC FARMING PRACTICES BY FARMERS IN PIAGAPO LANAO DEL SUR
DOI:
https://doi.org/10.54536/ajsard.v1i1.6799Keywords:
Adaptability, Farming Practices, Organic Agriculture, Organic FarmingAbstract
Evaluating the effectiveness, sustainability, and economic viability of organic agricultural practices is crucial for widespread adoption. Indeed, demand for organic foods increasing (Seufert & Remankutty, 2017). Furthermore, we have to make sure that the foods we consume gives as an assurance of its quality and safety. Indeed, organic farming is essential for the preservation of land and biodiversity for the incoming next generation.
This study investigates the adaptability and effectiveness of organic farming practices among farmers in Piagapo Lanao del Sur. This study aimed to determine the adjustments made during the transition to organic farming practices; the challenges encountered including potential limitations in resources, knowledge and the analysis of strategies employed in overcoming challenges; and the current status in adopting organic farming practices.
Most of the vegetable farmers aged 26 to 35 years old, female and married with an elementary education level and a monthly income of 10,000 (in Peso) primarily cultivate chayote, squash, cabbage and pechay. Successful adoption required adjustments such as implementing crop rotation, soil analysis and timing fertilizer applications. However, significant challenges need to address in the government, particularly concerning the lack of technical knowledge and pest and disease management. Therefore, government institutions initiative is crucial to support organic farmers for sustainable practices. Also, training for pest and disease management are essential for improving crop health, yield, productivity and overall sustainability of organic farming in Piagapo Lanao del Sur.
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