Determination of Rotor Operating Factor (Efficiency) Required for the Design of Rotor Speed in a Centrifugal Nut Cracker

Authors

  • Olosunde William Adebisi Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria
  • Assian Ubong Edet Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria
  • Antia Okon Orua Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria

DOI:

https://doi.org/10.54536/ajise.v2i2.1741

Keywords:

Centrifugal, Cracker, Design, Nut, Rotor

Abstract

The rotor of a palm nut cracker must be designed in such a way as to overcome friction, wears, the collision of nuts, etc. during nut cracking. Thus, there is a need to find the efficiency (rotor operating factor) Kf of the rotor and then used it to obtain the actual operating rotor speed in revolution per minute (rpm) for effective operation. In this study, masses of palm nuts (ḿ), its exit velocity from the rotor disc (v), rotor radius (r), axial dimensions, and energy generated due to friction, sound, heat, etc. (Ef), palm nut translational kinetic the energy (KEtrans), energy released per unit nut (Q) and inverse of theoretical rotor speed (Nt-1) were used based on some existing models. Plots of r against Nt-1 to determine the slope and thereafter evaluate Kf were carried out. The effect of ḿ on Kf was assessed using Analysis of Variance at 5% level probability. The results showed that the mean Kf was 0.76 and was not affected by varying ḿ since the calculated probability was 0.002 and r-squared was 0.324. The actual rotor speed could be found as the product of Kf and Nt.

Downloads

Download data is not yet available.

References

Antia, O. O. (2011). The Study of Impact Energy Required for Effective Cracking of Dried Oil Palm Nuts. Nigerian Journal of Technological Development, 8(1), 23-30.

Antia, O. O. and Aluyor, E. (2017). Rotor to Drum Ratio Required for Effective Cracking of Palm Nut in Centrifugal Cracker. American Journal of Engineering Research, 6(12), 83-88.

Antia, O. O. and Aluyor, E. (2018). Estimation of Speed Required for Palm Nut Shell Mass-Size Particle Reduction Operation to Enhance Whole Kernel Separation. International Journal of Scientific and Technical Research in Engineering, 3(2), 1-11.

Antia, O. O. and Obahiagbon, K. (2017). Determination of Sieve Aperture Size(s) Required for Effective Kernel Separation. International Journal of Emerging Technology and Advanced Engineering, 7(10), 115-119.

Antia, O. O. and Obahiagbon, K. (2018). Determination of Nut Exit Configuration on Rotor for Effective Whole Kernel Production on Centrifugal Cracker. IOSR Journal of Engineering, 8(1), 15-18.

Antia, O. O., Obahiagbon K, Aluyor E., Ebunilo, P. (2015). Empirical Determination of Number of Distribution Channel on Rotor for Effective Discharge of Nuts in Centrifugal Nut Cracker. Journal of Multidisciplinary Engineering Science and Technology, 2(7), 1622-1626.

Antia, O. O., Obahiagbon, K., Aluyor, E. and Ebunilo P. (2013). Modeling of Some Related Parameters for Cracking Palm in a Centrifugal Cracker. Journal of Advanced Materials Research, 824, 255-261.

Antia, O. O., Olosunde W. and Offiong, A. (2014a). Determination of optimum moisture content of palm nut cracking for efficient production of whole kernel. Nigerian Journal of Technological Development, 11(2), 27-30.

Antia, O. O. (2019). Fundamental Related Concept of Design, Process and Economics in Chemical, Food and Environmental Engineering, 1st Edition. Inela Venture and Publisher Limited, Uyo, Nigeria, 376p. (Book).

Antia, O.O., Offiong A. and Olosunde, W. (2014b). Empirical Modeling of Some Physical Properties of Tenera nuts on Cracking Energy. International Journal of Engineering and Innovative Technology, 4(6), 10-13.

Eric, K. G., Simons, A. and Elias, K. A. (2009). The Determination of Some Design Parameters for Palm nut Crackers. European Journal of Scientific Research, 38 (2), 315-327.

Esua, O. J., Onwe, D. N., Etuk, V. E. and Okoko, J. U. (2015). Investigation into the Energy Demand for Palm nut Cracking using the Static Impact Method. International Journal of Research in Engineering and Science, 3(1), 7-14.

Jimoh, M.O. and Olukunle, O.J. (2013). Design of an Effective Automated Machine for Quality Palm Kernel Production. IOSR Journal of Mechanical and Civil Engineering (IOSR- JMCE), 6(1), 89-97.

Khurmi, R. S. and Gupta, J. K. (2012). A Text Book of Machine Design. Eurasia Publishing House (PVT.) Ltd, Ram Nagar, New Delhi, 1230p. (Book).

Oke, P. O. (2007). Development and Performance Evaluation of Indigenous Palm Kernel dual Processing Machine. Journal of Engineering and Applied Sciences (JEAS), 2(4), 701-705.

Okokon, F. B., Udoh, M., Antia, O. O. and Ette, I. (2007). Investigation into Grading of Large-scale Palm Nuts for Cracking. World Journal of Biotechnology, 8(2), 1376-1384.

Umani, K. C., Olatunji, O. M., Ekop, I. E. and Akpan, Godwin E. A. (2020). Experimental Investigation of the Effect of Rotor Speed of a Horizontal Shaft centrifugal palm nut cracker on optimum whole kernel production and shell particle size. Scientific African, 7, 1-10. http://doi.org/10.1016/j.sciaf.2019.e00238

Umani, K.C. (2014). Effect of Rotor Speeds of a Centrifugal Palm Nut Cracker on the Production of Kernels and Shells Particle Size. BEng Project. University of Uyo, Nigeria, 65.

Downloads

Published

2023-07-17

How to Cite

Olosunde, W. A., Assian, U. E., & Antia, O. O. (2023). Determination of Rotor Operating Factor (Efficiency) Required for the Design of Rotor Speed in a Centrifugal Nut Cracker . American Journal of Innovation in Science and Engineering, 2(2), 26–30. https://doi.org/10.54536/ajise.v2i2.1741