NWIGBO, Oluebube E.; NWOKO, Chukwuemeka C.; EMERIE, Somto F.; ONYENANU, Ifeanyichukwu U. Optimizing Agricultural Drying Technologies: A Systematic Review of Charcoal, Gas, and Hybrid Kilns for Sustainable Food Preservation. Journal of Sustainable Engineering & Renewable Energy, [S. l.], v. 1, n. 1, p. 37–51, 2025. DOI: 10.54536/jsere.v1i1.5038. Disponível em: https://journals.e-palli.com/home/index.php/jsere/article/view/5038. Acesso em: 28 apr. 2026.