[1]
M. H. A. R. K. . Ishan, J. D. Chakma, and R. F. . Rozario, “The Operational Impact of the Restaurants on Its Management System and Business Characteristics ”, Am. J. Multidis. Res. Innov., vol. 1, no. 4, pp. 35–43, Sep. 2022, Accessed: Apr. 17, 2026. [Online]. Available: https://journals.e-palli.com/home/index.php/ajmri/article/view/514