Proximate Composition and Functional Properties of Soyabeans (Glycine Max) Enriched Carbohydrate Diets. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 53–59, 2024. DOI: 10.54536/ajfst.v3i2.3443. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3443. Acesso em: 28 nov. 2025.