SAHA, D; RAHMAN, M M; HOSSAIN, M A; RAHMAN, M A; DAS, A C; SAHA, M. Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3). American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 5, n. 1, p. 103–109, 2021. DOI: 10.54536/ajaset.v5i1.158. Disponível em: https://journals.e-palli.com/home/index.php/ajaset/article/view/158. Acesso em: 17 apr. 2026.