SHAHEN, M. A. The Roles of NGOs in Skill Development of The Street Food Vendors for Hygienic Food Preparation and Serving in Bangladesh. Journal of Innovative Research, [S. l.], v. 2, n. 2, p. 17–24, 2024. DOI: 10.54536/jir.v2i2.2793. Disponível em: https://journals.e-palli.com/home/index.php/jir/article/view/2793. Acesso em: 7 nov. 2025.