PAUL, T.; OLOSUNDE, W.; ANTIA, O. Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour. International Journal of Smart Agriculture, [S. l.], v. 1, n. 1, p. 24–31, 2023. DOI: 10.54536/ijsa.v1i1.1831. Disponível em: https://journals.e-palli.com/home/index.php/ijsa/article/view/1831. Acesso em: 11 may. 2024.