1.
Blankson W, Fraikue FB. Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran. Am. J. Tourism Hosp. [Internet]. 2025 Jul. 28 [cited 2026 Jun. 10];3(1):163-9. Available from: https://journals.e-palli.com/home/index.php/ajth/article/view/4755