MELENDREZ, M. S. P.; DE GUZMAN, R. B. Acceptability of Cookies with Dioscorea Hispida as Local Pastry. American Journal of Tourism and Hospitality, [S. l.], v. 2, n. 1, p. 73–79, 2024. DOI: 10.54536/ajth.v2i1.3405. Disponível em: https://journals.e-palli.com/home/index.php/ajth/article/view/3405. Acesso em: 24 sep. 2025.