PALOMA, Lea I. Lived Experiences, Survival Strategies, and Aspirations of Street Food Vendors: Basis for Policy Framework and Economic Planning. American Journal of Social Development and Entrepreneurship, [S. l.], v. 5, n. 2, p. 44–54, 2026. DOI: 10.54536/ajsde.v5i2.7811. Disponível em: https://journals.e-palli.com/home/index.php/ajsde/article/view/7811. Acesso em: 19 aug. 2026.