Amoah, Abigail Sarfo, Nana Amma Twumwaa, Bertha Ethel Braimah, and Marilyn Gadogbe. “The Role of Culinary Education in Promoting Nutritional Awareness: A Systematic Review”. American Journal of Multidisciplinary Research and Innovation 3, no. 1 (February 14, 2024): 29–34. Accessed May 29, 2026. https://journals.e-palli.com/home/index.php/ajmri/article/view/2464.