ISHAN, M. H. A. R. K. .; CHAKMA, J. D.; ROZARIO, R. F. . The Operational Impact of the Restaurants on Its Management System and Business Characteristics . American Journal of Multidisciplinary Research and Innovation , Delaware, U.S., v. 1, n. 4, p. 35–43, 2022. Disponível em: https://journals.e-palli.com/home/index.php/ajmri/article/view/514. Acesso em: 1 may. 2024.