AMOAH, Abigail Sarfo; TWUMWAA, Nana Amma; BRAIMAH , Bertha Ethel; GADOGBE, Marilyn. The Role of Culinary Education in Promoting Nutritional Awareness: A Systematic Review. American Journal of Multidisciplinary Research and Innovation , Delaware, U.S., v. 3, n. 1, p. 29–34, 2024. DOI: 10.54536/ajmri.v3i1.2464. Disponível em: https://journals.e-palli.com/home/index.php/ajmri/article/view/2464. Acesso em: 29 may. 2026.