George, Obianuju Faith, and Uzoamaka Ogechi George-Okafor. “Isolation and Molecular Identification of Bacteriocin-Associated Lactobacillus Strains from Indigenous Fermented Food”. American Journal of Life Science and Innovation, vol. 5, no. 2, Oct. 2026, pp. 36-43, https://doi.org/10.54536/ajlsi.v5i2.8725.