M. SARO, J. Extraction and Evaluation: The Viability of the Three Varieties of Banana (Musa Paradisiaca) Exocarps as Potential Sources of Acetic Acid. American Journal of Life Science and Innovation, [S. l.], v. 1, n. 1, p. 15–18, 2022. DOI: 10.54536/ajlsi.v1i1.382. Disponível em: https://journals.e-palli.com/home/index.php/ajlsi/article/view/382. Acesso em: 17 may. 2024.