GEORGE, Obianuju Faith; GEORGE-OKAFOR, Uzoamaka Ogechi. Isolation and Molecular Identification of Bacteriocin-Associated Lactobacillus Strains from Indigenous Fermented Food. American Journal of Life Science and Innovation, [S. l.], v. 5, n. 2, p. 36–43, 2026. DOI: 10.54536/ajlsi.v5i2.8725. Disponível em: https://journals.e-palli.com/home/index.php/ajlsi/article/view/8725. Acesso em: 27 oct. 2026.