FOWOTADE, Oluwaseun Daniel; PHARMD, Jacqueline Azodoh,; BOAKYE, Benson Cyril Nana; LASISI, Sukurat Omotanwa; ADESINA, Adedamola Iyanuoluwa. Metagenomic and Molecular Docking Analysis of Probiotic-Rich Fermented Foods with Potential Anti-SARS-CoV-2 Activity. American Journal of Life Science and Innovation, [S. l.], v. 5, n. 2, p. 1–15, 2026. DOI: 10.54536/ajlsi.v5i2.7797. Disponível em: https://journals.e-palli.com/home/index.php/ajlsi/article/view/7797. Acesso em: 3 aug. 2026.