1.
Fowotade OD, PharmD JA, Boakye BCN, Lasisi SO, Adesina AI. Metagenomic and Molecular Docking Analysis of Probiotic-Rich Fermented Foods with Potential Anti-SARS-CoV-2 Activity. Am. J. Life Sci. Innov. 2026;5(2):1-15. doi:10.54536/ajlsi.v5i2.7797