[1]
M. Saro, J. 2022. Extraction and Evaluation: The Viability of the Three Varieties of Banana (Musa Paradisiaca) Exocarps as Potential Sources of Acetic Acid. American Journal of Life Science and Innovation. 1, 1 (Jul. 2022), 15–18. DOI:https://doi.org/10.54536/ajlsi.v1i1.382.