O A, O. , F A, O., G C , A. and L O, A. 2022. Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources. American Journal of Life Science and Innovation. 1, 2 (Aug. 2022), 1–8. DOI:https://doi.org/10.54536/ajlsi.v1i2.303.