[1]
George, O.F. and George-Okafor, U.O. 2026. Isolation and Molecular Identification of Bacteriocin-Associated Lactobacillus Strains from Indigenous Fermented Food. American Journal of Life Science and Innovation. 5, 2 (Oct. 2026), 36–43. DOI:https://doi.org/10.54536/ajlsi.v5i2.8725.