SHIKDER, M.; JANY, M. N. H.; UDDIN, M. B. Application of Sweet Potato Flour in Bakery Products: Development, Sensory Evaluation, and Shelf-Life Stability. American Journal of Interdisciplinary Research and Innovation, [S. l.], v. 4, n. 2, p. 37–45, 2025. DOI: 10.54536/ajiri.v4i2.4496. Disponível em: https://journals.e-palli.com/home/index.php/ajiri/article/view/4496. Acesso em: 29 oct. 2025.