Olosunde, W. A., Akpan, A. J., & Antia, O. O. (2023). Comparative Assessment of Comminution Energy Equations (Models) Using Some Selected Legumes, Tubers, Cereals and Sea Food. American Journal of Geospatial Technology, 2(1), 7–14. https://doi.org/10.54536/ajgt.v2i1.1969