Tullo A. Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content. Am. J. Food Sci. Technol. [Internet]. 2022 Aug. 31 [cited 2024 May 2];1(1):25-30. Available from: https://journals.e-palli.com/home/index.php/ajfst/article/view/533