Abuengmoh P, Gernah DI, Ahure D, Yakum KN. Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas. Am. J. Food Sci. Technol. [Internet]. 2024 Jul. 30 [cited 2025 Oct. 10];3(2):36-43. Available from: https://journals.e-palli.com/home/index.php/ajfst/article/view/3032