1.
kaur A, Sharma N, Singh A. Coconut and Strawberry in Functional Wine Development: A Review on Fermentation Dynamics, Nutritional Relevance, and Process Innovations. Am. J. Food Sci. Technol. [Internet]. 2026 May 1 [cited 2026 May 1];5(1):68-75. Available from: https://journals.e-palli.com/home/index.php/ajfst/article/view/4991