Olosunde, William Adebisi, Tosin Paul, and Orua O Antia. “Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato”. American Journal of Food Science and Technology 2, no. 2 (September 28, 2023): 37–45. Accessed October 9, 2025. https://journals.e-palli.com/home/index.php/ajfst/article/view/1825.