Ogunka-Nnoka, Cu, Bu Enyong, E Itohan, E Asaba, P Ozuru, and F Ogonu. “Quality, Nutritional Composition and Effect of Various Yoghurt Blends on the Gut by-Products of Ulcerogenic Wistar Rat”. American Journal of Food Science and Technology 5, no. 1 (May 8, 2026): 76–84. Accessed May 9, 2026. https://journals.e-palli.com/home/index.php/ajfst/article/view/6721.