Al Safa, Sadman. “Comprehensive Assessment of Proximate Profile and Quality Characteristics in Commercially Processed and Traditionally Prepared Red Chili Powder”. American Journal of Food Science and Technology 4, no. 2 (December 11, 2025): 85–92. Accessed April 21, 2026. https://journals.e-palli.com/home/index.php/ajfst/article/view/6088.