Adobe, Grace Acheinu, et al. “Nutritional Profile of Hibiscus Sabdariffa (Roselle) and Ceiba Pentandra (Kapok) Leaves”. American Journal of Food Science and Technology, vol. 5, no. 1, Jan. 2026, pp. 8-15, https://doi.org/10.54536/ajfst.v5i1.5864.