[1]
A. A. Amanyunose, B. F. Olanipekun, and O. E. Adelakun, “Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)”, Am. J. Food Sci. Technol., vol. 4, no. 1, pp. 21–29, Feb. 2025.